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Taste of the Tour: Piping-Hot Bean Stew in Summer? Bien Sûr!

Taste of the Tour: Piping-Hot Bean Stew in Summer? Bien Sûr!

By John Leicester | Jul 19
Even in the July heat of a French summer, when many are glued to the Tour de France on TV, on vacation, or both, a piping-hot sweat-inducing cassoulet still hits the spot.

Research Reveals the Vegetables Americans Hate Most

Research Reveals the Vegetables Americans Hate Most

Jul 19
According to a new poll, America's favorite vegetable has been crowned — and it may not be what you expect.

5 Innovate Takes on the Martini

5 Innovate Takes on the Martini

By Louise Dixon | Jul 18
The martini's heyday began almost a century ago, but today's bartenders have some innovative takes on the classic cocktail.

Lawsuit Claims Company Trying to Pass Off Whiskey as Scotch

Lawsuit Claims Company Trying to Pass Off Whiskey as Scotch

Jul 17
A trade association is suing a Virginia distillery, claiming it is trying to pass off whiskey as Scotch.

Venezuelan Migrants Take Arepas to New Lands Amid Crisis

Venezuelan Migrants Take Arepas to New Lands Amid Crisis

By Christine Armario | Jul 16
Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbreads already in hand.

Vegan is the New Vegetarian: Why Supermarkets Need to Go 'Plant-Based'

Vegan is the New Vegetarian: Why Supermarkets Need to Go 'Plant-Based'

Jul 16
With major news outlets such as The Economist and Forbes declaring 2019 the "year of the vegan", the trend promises to continue.

Counterfeit Alcohol Becomes Growing Concern for Tourists Abroad

Counterfeit Alcohol Becomes Growing Concern for Tourists Abroad

Jul 16
Some experts seem to agree that the symptoms and circumstances fit the indicators of deaths caused by adulterated alcohol.

Guacamole Blues: Mexicans Dismayed by Avocado Price Climb

Guacamole Blues: Mexicans Dismayed by Avocado Price Climb

By Mark Stevenson | Jul 15
Mexicans are dismayed by continued increases in the price for avocados, a staple of the country's cuisine.

Taste of the Tour: Stunning Prizes, Tasty Steaks in Auvergne

Taste of the Tour: Stunning Prizes, Tasty Steaks in Auvergne

By Samuel Petrequin | Jul 15
After thrusting their arms in victory at the finish line, Tour de France stage winners are greeted by hostesses on the podium. As well as the yellow jersey, the Tour de France race leader is usually handed flowers and a fluffy lion.

New Mexico, Colorado Get Fired Up Over Hot Peppers

New Mexico, Colorado Get Fired Up Over Hot Peppers

By Susan Montoya Bryan | Jul 12
New Mexico governor says she's ready for a culinary duel with her neighbors to the north after the governor of Colorado proclaimed on social media that chile grown in his state is the best and will be stocked in grocery stores across four Western states.

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