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Pretty in Pink: 'Frosé' is The Summer's Must-Have Cocktail

Pretty in Pink: 'Frosé' is The Summer's Must-Have Cocktail

May 27
What's the "it" drink of the summer? Frosé, of course. A frozen rosé just waiting for a pool party.

Finnair Announces 3-Part Food Collaboration

Finnair Announces 3-Part Food Collaboration

May 26
Finnair announced today a three-part food collaboration to promote Finland's healthy and hearty food culture in conjunction with the ELO Foundation, an association dedicated to the promotion of Finnish food culture.

Winery or 'Weedery'? Oregon Vineyards Switching to Pot

Winery or 'Weedery'? Oregon Vineyards Switching to Pot

May 26
Oregon's legalization of recreational pot two years ago created room for entrepreneurial cross-pollination in this fertile region abutting California's so-called Emerald Triangle, a well-known nirvana for outdoor weed cultivation.

Memorial Day Must-Eat: BLT Chicken Salad Sandwich

Memorial Day Must-Eat: BLT Chicken Salad Sandwich

By Sara Moulton | May 25
Chicken salad, that summertime classic, often suffers from Chewy Chicken Syndrome, a pitfall that requires a tightrope walk to avoid.

Watch: Chef David Boulud Explore Downtown NYC's Food Scene

Watch: Chef David Boulud Explore Downtown NYC's Food Scene

May 24
Daniel Boulud goes into the kitchen at CUT By Wolfgang Puck to speak with its chef, Raymond Weber. The second in the video series that enlists local chefs and food personalities to go behind-the-scenes on what's cooking Downtown.

Haiti Chefs Carving Out Higher Profile for Country's Cuisine

Haiti Chefs Carving Out Higher Profile for Country's Cuisine

By David McFadden | May 23
Haitian cuisine is a spicy confluence of French, Spanish, African and Amerindian cooking traditions that blends indigenous ingredients with a variety of cooking techniques, crusted baguettes and flaky pastries.

50 Signs That You're a Good Cook

50 Signs That You're a Good Cook

May 22
Call yourself a good cook? Then you'll be able to identify common herbs, have the confidence to add a 'twist' to classic dishes - and create the perfect cake, a study has found.

Anthony's Kitchen: Zucchini with Bacon

Anthony's Kitchen: Zucchini with Bacon

By Anthony Caltabiano | May 21
Everybody loves Zucchini. Everybody loves bacon. Ok not everyone loves zucchini but they do love bacon! But now everyone will love zucchini too!

Sen. Ben Sasse on Firing of FBI Director, New Book

Sen. Ben Sasse on Firing of FBI Director, New Book

May 19
Republican Sen. Ben Sasse of Nebraska joins "CBS This Morning" to discuss the firing of former FBI director James Comey and his new book, "The Vanishing American Adult: Our Coming-of-Age Crisis -- and How to Rebuild a Culture of Self-Reliance."

'Natural Foods Cookbook' Author Beatrice Trum Hunter Dies at 98

'Natural Foods Cookbook' Author Beatrice Trum Hunter Dies at 98

By Kathy McCormack | May 18
Beatrice Trum Hunter, who wrote "The Natural Foods Cookbook" in 1961, has died. She was 98.

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