Style » Food/Drink

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A State Divided: Do You Call It Taylor Ham or Pork Roll?

By Bruce Shipkowski | May 29
Is the meat in New Jersey's favorite breakfast sandwich called Taylor ham or pork roll?

New York City's Storied Four Seasons Restaurant Relocating

May 29
The Four Seasons has been a favorite of celebrities and business titans since it opened in the landmark Seagram Building in 1959. It is scheduled to close in July. The building's owner said last year he was not renewing the lease.

Just Salad to Sponsor NYC Gay Pride, Unveil Gay Pride Salad

May 29
Just Salad is celebrating Gay Pride Month as an official sponsor of NYC Pride. 

Will Food Label Makeover Encourage Healthy Eating?

May 25
The FDA's latest nutrition facts are bigger and bolder, and will highlight calorie counts, added sugar and portion sizes.

Obama Dines with Anthony Bourdain for CNN Series

May 24
President Barack Obama dined in Hanoi, Vietnam, on Monday with CNN personality Anthony Bourdain, whose "Parts Unknown" food travelogue is one of the network's most popular nonfiction series.

Podcasts Document America's Obsession with Food

May 24
An intimate studio in the backyard of Roberta's restaurant in Brooklyn, New York, is streaming 32 radio programs every week.

Utah Police Suspect Ex-Husband in Arson That Killed LGBT Activist, Restaurateur

May 23
Salt Lake City police believe the ex-husband of an LGBT rights activist and restauranteur, who died in a house fire Sunday, is responsible for setting the blaze.

UK Restaurateur Guilty of Manslaughter in Allergy Death

May 23
A British man has been convicted of manslaughter after a customer at his Indian restaurant died because of a peanut allergy.

Mushroom Hunting Heats Up in Wake of Northwest Forest Fires

By Keith Ridler | May 23
From flames come fungi. That means mushroom hunters are checking maps outlining last year's many Northwest wildfires before heading into forests this month.

Makeover on the Way of Food Nutrition Labels

By Candice Choi | May 23
A new look is coming to Nutrition Facts labels on food packages, with more attention to calorie counts and added sugars. And no longer will a small bag of chips count as two or three servings.

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